Welcome to Rincón De Nandi

“ Impressive. Don't miss it. They told us it was the best place in Zamora for a stew, and they weren't wrong. We made a reservation, and when we arrived, it was packed. The tapas are enough to keep you entertained, but you can't resist. The chickpeas with boletus mushrooms are incredible; I had another. For the main course, I had pork ribs and sea bass. Good portions and cooked to perfection. The desserts are homemade, and the coffee is good. The service is very attentive and professional. Don't miss it. ”

“ Great tapas and local wine at El Rincón de Nandi We stopped at El Rincón de Nandi for some tapas and really enjoyed it. We had a portion of fried anchovies and another of pork trotters — both very tasty, served with bread and two fried peppers. The food was delicious, and the wines from Toro were excellent. Prices are reasonable and the atmosphere is relaxed. A very recommendable stop for good traditional food at a fair price. ”

“ Very very good. Probably my best experience in Spain, and I've been to a lot of cities. The staff was very friendly but the best part is the food no doubt. Can't recommend it enough ”

“ Highly recommended if you like home-cooked food, just like grandma's. We went for dinner with 11 adults. We all ordered an individual main course and main courses to share between 2-3 people. It cost approximately €30 per person, including drinks, coffee, liqueurs, and dessert. I recommend trying the cheese coulant. Of all the desserts, it's definitely the best. The menu on the website is not updated, at least when we went. There were two starters and two main courses that were offered to us that weren't on the menu, and vice versa. The portions are generous, so you won't leave hungry. The style of the fries is the best we've ever had. Spectacular. The restaurant is not accessible, at least not the dining room. In terms of hygiene, cleanliness, and decor... Everything was fine. The staff were friendly, although, for our taste, we would have liked a little faster service. General recommendations: For personal taste, I recommend not adding so much oil to the salad. It seems like they're eating oil with green sprouts instead of the usual. The menu on the website should have allergen logos so customers don't have to keep asking. It would be great if they had gluten-free bread, just as they have beer and can adapt dishes. But I understand why they don't do this, since they only adapt dishes and don't have a celiac-friendly restaurant certification. Located in the downtown area, in a pedestrian zone, 3 minutes from Calle Santa Clara. Parking in a blue zone is a 5-minute walk away. ”

“ I was surprised. You can't eat at a table without a reservation, no way, and I understand. We settled for tapas at the bar and were amazed! Everything was delicious. We ordered 7 tapas, and we left feeling full and truly amazed. The photos are of the leftover stew, tempura prawns, and lasagna. I wasn't able to take any photos of the rest, but I enjoyed it. Highly recommended, and I'm threatening to return. ”

“ We just had dinner with eight people and the food was exquisite: perfectly cooked octopus, delicious baby squid, succulent salads, and very tasty cod and meat dishes. The service was impeccable. We'll definitely be back many times. ”

“ This is as good as it gets in traditional cooking, tapas sized wonders and friendly staff (And I've been a client for years now btw) ”

“ For a meal for so many people, acceptable, although not overwhelming ”